Tandoor India Restaurant

Indian

Appetizers‏

Assorted Indian Hor's D'Oeuvres

Samosa, pakoras, sheekh, kebab, chicken tikka, & papadum, served w/ mint chutney.
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Vegetable Samosa

Deep fried crisp patties stuffed w/ spiced potatoes & green peas.
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Meat Samosa (2)

Crisp patties filled w/ spiced, minced lamb.
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Sabji Pakoras

Mixed vegetable fritters dipped in a batter of garbanzo beans.
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Murgh Pakoras

Tender pieces of chicken marinated in yogurt & Indian spices, & batter fried.
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Samosa Chaat

Deep fried crispy patties stuffed w/ spiced potatoes & green peas served on a bed chick peas, onion, tomato & tamarind sauce.
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Tawa Shrimp

Stir fried shrimp.
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Tandoori Shrimp

Fresh shrimps lightly seasoned, & slowly broiled over charcoal in our tandoor.
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Chili Pakoras

Deep fried‏ whole green chili dipped in a garbanzo butter.
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Behl Puri

Fine mix of rice crisp w/ chopped onions & tamarind sauce.
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Assorted Vegetable Platter

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Chicken Specialties

Chicken Makhani

Boneless tandoori chicken cooked w/ chopped tomatoes & butter.
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Chilli Chicken

Cooked w/ green chilli herb & spices.
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Saag Chicken

Chicken cooked‏ in freshly spiced spinach.
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Chicken Madras

A really hot chicken curry that includes a medley of exotic spices.
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Chicken Mattar

Ground chicken cooked w/ peas & herbs.
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Murgh Tikka Masala

Tender, boneless‏ chicken pieces broiled in tandoor then cooked in a thick tomato, onion, & butter sauce.
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Chicken Curry

Chicken cooked in light gravy.
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Chicken Jalfrazie

Tender boneless chicken cooked w/ green peppers, tomato & onions.
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Chicken Vindaloo

Chicken pieces & potatoes, cooked in a thick & hot curry sauce.
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Vegetarian Specialties‏

Palak Paneer

Fresh spinach & cheese cooked w/ onions, tomatoes, & a variety of herbs & spices.
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Matter Paneer

Fresh mild cheese gently cooked w/ tender garden peas & spices.
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Paneer Jalfrazie

A delicious combination of home-made cheese, tomatoes, green peppers, & onions enhanced w/ fresh spices.
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Mixed Vegetables

Fresh vegetables cooked together in spices & herbs to our own special recipe.
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Paneer Makhni

Julliens of home-made cottage cheese simmered in a rich tomato gravy.
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Mushroom Matter

Choice mushrooms & peas cooked in a delicious curry sauce.
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Cabbage Matter

Cabbage & peas cooked in light herbs & spices.
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Malai Kofta

Mixed vegetable‏ balls cooked in onion & tomato sauce.
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Daal

Cream lentils delicately tempered & seasoned w/ exotic spices
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Tarka Daal

Yellow lentils tempered w/ chili, garlic & ginger.
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Aloo Gobi Masala

Cauliflower & potatoes cooked w/ onions, tomatoes, & spices..
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Channa Masala

Chick peas, onions, & tomatoes cooked in a thick sauce.
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Bhindi Bhajee

Okra cooked w/ onions, tomatoes, herbs, & spices.
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Bayngan Bharta

Whole eggplants‏ partially cooked on skewers in the tandoor then chopped & mixed w/ tomatoes, onions, & tasty spices; & gently simmered.
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Saag Choley

Chick peas cooked in a fresh spinach & onion, tomato & variety of herb spices.
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Aloo Saag

Potatoes cooked in fresh spinach.
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Indian Breads

Naan

Tear drop shaped white bread baked by slapping it quickly on the sides of the tandoor. Served piping hot.
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Onion Kulcha

Bread stuffed w/ onions, baked in tandoor.
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Paneer Kulcha

Unleavened white‏ bread filled w/ fresh home-made cheese, baked in tandoor.
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Vegetarian Paratha

Unleavened whole wheat bread filled w/ a medley of hearty vegetables, baked in tandoor.
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Chapati

Round shaped whole wheat bread, baked in tandoor. Served piping hot.
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Paratha

Multi-layered whole wheat bread, baked in tandoor.
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Keema Naan

Unleavened whole wheat bread filled w/ succulent minced meat, baked in tandoor.
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Garlic Naan

Unleavened bread mixed w/ freshly chopped garlic, & cooked in our tandoor.
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Soups‏

Mulligatawny Soup

A South India creation made w/ lentils, tomatoes, & a dash of specially blended spices & herbs, served hot. Available w/ or without chicken
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Daal Soup

Delicious tingling spicy lentil soup.
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Lamb Specialties

Lamb Vindaloo

A specialty of Goa. Lamb pieces & potatoes, cooked in a thick & hot curry sauce
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Saag Gosht

Tender lamb cooked in freshly spiced spinach..
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Lamb Pasanda

Lamb marinated in yogurt & spices, & cooked in cream.
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Rogan Josh

Lamb cubes cooked in freshly ground spices & tomato gravy
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Lamb Rarha

A North India specialty of lamb cooked w/ herbs..
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Lamb Tikka Masala

Marinated lamb pieces broiled in our tandoor then cooked in a thick tomato, onion, & butter sauce.
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Lamb Rarha

A North Indian specialty of lamb cooked w/ herbs.
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Keema Curry

Ground lamb cooked in a tomato & onion sauce.
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Lamb Jalfrazie

Lamb cooked w/ tomatoes, green peppers & onions enhanced w/ fresh spices.
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Accompaniment‏

Papadam (2)

Thin pieces of crisp lentil bread.
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Katchumber

Chopped vegetable salad mixed in a mildly spiced vinegar & lemon dressing.
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Raita

A tangy mixture of cucumbers & tomatoes in a fresh home-made yogurt.
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Fresh Green Salad

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Sweet Mango Chutney

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Rice Specialties

Saffron Rice

Basmati rice w/ a touch of saffron & peas.
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Chicken Pullao

Basmati rice‏ cooked w/ boneless chicken & saffron.
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Vegetable Pullao

Basmati rice‏ cooked w/ garden fresh vegetables.
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Lamb Pullao

Specially flavored rice cooked w/ cubed lamb.
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Shrimp Pullao

An extraordinary basmati rice dish prepared w/ fresh shrimp.
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Tandoori Specialties‏

Specially from the charcoal clay oven

Tandoori Chicken

Spring chicken marinated in yogurt, fresh spices & lemon juice, barbecued over flaming charcoal in our tandoor. Available half or full chicken
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Boti Kabab

Tender morsals of lamb marinated in our special recipe, & broiled in our tandoor.
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Tandoori Mixed Grill

Assorted delicacies from our charcoal fired tandoor.
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Murgh Tikka

Tender, boneless pieces of chicken subtly flavored w/ spices, & barbeque on a skewer in our tandoor.
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Machi Tikka

Fish pieces‏ lightly dusted in herbs & spices; charcoaled in our tandoor.
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Sheekh Kabab

Finely chopped lamb seasoned w/ onions & herbs, & broiled in our tandoor
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Seafood Specialties

Goa Machi

A specialty of Goa, fish made w/ ground coconut & an array of masterfully blended spices.
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Fish Masala

Spiced & herbed fish fillets in a spice sauce.
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Jheenga Masala

Shrimp smothered w/ Indian condiments, onions, & green peppers.
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Shrimp Makhani

Succulent shrimp cooked w/ herbs, tomatoes, & a touch of butter.
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Dinner Presentations‏

Vegetarian Thali

A taste adventure of a variety of vegetarian dishes served w/ appetizer, chutneys, & dessert on a Thali, the traditional Indian serving tray.
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Non-Vegetarian Thali

Sample scintillating curries of chicken, lamb, & shrimp w/ saffron, pullao, & onion Kulcha.
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Chef Special

Soup, tandoori chicken tikka, boti kabab, lamb pasanda, aloo gobi, saffron pullao, katchumber, & onion Kulcha.
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Tandoor Special

Tandoori chicken, chicken tikka, fish tikka, sheekh kabab, rogan josh, navrattan bhaji, saffron pullao, katchumber, & onion kulcha.
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Desserts

Kulfi Ice Cream

Specialty from India, made from thickened milk cooked for several hours, then quickly frozen w/ the nutty taste of pistachios. A hint of rose water gives it that magical touch of the East.
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Key Lime Cheese Cake

Our signature cheese cake made w/ fresh lime.
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Mango Cheese Cake

Our signature cheese cake made w/ fresh mango.
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Kheer

Cardamon flavored rice pudding garnished w/ nuts.
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Ras Malai

A delightful pudding made from home-made cheese. Served cold w/ sweetened milk.
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Gulab Jamun

Made w/ dry milk & cottage cheese balls, deep fried, & dipped in sugar syrup.
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