Appetizers
Assorted Indian Hor's D'OeuvresSamosa, pakoras, sheekh, kebab, chicken tikka, & papadum, served w/ mint chutney. |
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Vegetable SamosaDeep fried crisp patties stuffed w/ spiced potatoes & green peas. |
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Meat Samosa (2)Crisp patties filled w/ spiced, minced lamb. |
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Sabji PakorasMixed vegetable fritters dipped in a batter of garbanzo beans. |
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Murgh PakorasTender pieces of chicken marinated in yogurt & Indian spices, & batter fried. |
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Samosa ChaatDeep fried crispy patties stuffed w/ spiced potatoes & green peas served on a bed chick peas, onion, tomato & tamarind sauce. |
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Tawa ShrimpStir fried shrimp. |
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Tandoori ShrimpFresh shrimps lightly seasoned, & slowly broiled over charcoal in our tandoor. |
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Chili PakorasDeep fried whole green chili dipped in a garbanzo butter. |
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Behl PuriFine mix of rice crisp w/ chopped onions & tamarind sauce. |
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Assorted Vegetable Platter |
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Chicken Specialties
Chicken MakhaniBoneless tandoori chicken cooked w/ chopped tomatoes & butter. |
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Chilli ChickenCooked w/ green chilli herb & spices. |
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Saag ChickenChicken cooked in freshly spiced spinach. |
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Chicken MadrasA really hot chicken curry that includes a medley of exotic spices. |
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Chicken MattarGround chicken cooked w/ peas & herbs. |
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Murgh Tikka MasalaTender, boneless chicken pieces broiled in tandoor then cooked in a thick tomato, onion, & butter sauce. |
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Chicken CurryChicken cooked in light gravy. |
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Chicken JalfrazieTender boneless chicken cooked w/ green peppers, tomato & onions. |
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Chicken VindalooChicken pieces & potatoes, cooked in a thick & hot curry sauce. |
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Vegetarian Specialties
Palak PaneerFresh spinach & cheese cooked w/ onions, tomatoes, & a variety of herbs & spices. |
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Matter PaneerFresh mild cheese gently cooked w/ tender garden peas & spices. |
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Paneer JalfrazieA delicious combination of home-made cheese, tomatoes, green peppers, & onions enhanced w/ fresh spices. |
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Mixed VegetablesFresh vegetables cooked together in spices & herbs to our own special recipe. |
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Paneer MakhniJulliens of home-made cottage cheese simmered in a rich tomato gravy. |
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Mushroom MatterChoice mushrooms & peas cooked in a delicious curry sauce. |
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Cabbage MatterCabbage & peas cooked in light herbs & spices. |
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Malai KoftaMixed vegetable balls cooked in onion & tomato sauce. |
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DaalCream lentils delicately tempered & seasoned w/ exotic spices |
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Tarka DaalYellow lentils tempered w/ chili, garlic & ginger. |
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Aloo Gobi MasalaCauliflower & potatoes cooked w/ onions, tomatoes, & spices.. |
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Channa MasalaChick peas, onions, & tomatoes cooked in a thick sauce. |
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Bhindi BhajeeOkra cooked w/ onions, tomatoes, herbs, & spices. |
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Bayngan BhartaWhole eggplants partially cooked on skewers in the tandoor then chopped & mixed w/ tomatoes, onions, & tasty spices; & gently simmered. |
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Saag CholeyChick peas cooked in a fresh spinach & onion, tomato & variety of herb spices. |
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Aloo SaagPotatoes cooked in fresh spinach. |
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Indian Breads
NaanTear drop shaped white bread baked by slapping it quickly on the sides of the tandoor. Served piping hot. |
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Onion KulchaBread stuffed w/ onions, baked in tandoor. |
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Paneer KulchaUnleavened white bread filled w/ fresh home-made cheese, baked in tandoor. |
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Vegetarian ParathaUnleavened whole wheat bread filled w/ a medley of hearty vegetables, baked in tandoor. |
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ChapatiRound shaped whole wheat bread, baked in tandoor. Served piping hot. |
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ParathaMulti-layered whole wheat bread, baked in tandoor. |
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Keema NaanUnleavened whole wheat bread filled w/ succulent minced meat, baked in tandoor. |
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Garlic NaanUnleavened bread mixed w/ freshly chopped garlic, & cooked in our tandoor. |
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Soups
Mulligatawny SoupA South India creation made w/ lentils, tomatoes, & a dash of specially blended spices & herbs, served hot. Available w/ or without chicken |
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Daal SoupDelicious tingling spicy lentil soup. |
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Lamb Specialties
Lamb VindalooA specialty of Goa. Lamb pieces & potatoes, cooked in a thick & hot curry sauce |
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Saag GoshtTender lamb cooked in freshly spiced spinach.. |
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Lamb PasandaLamb marinated in yogurt & spices, & cooked in cream. |
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Rogan JoshLamb cubes cooked in freshly ground spices & tomato gravy |
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Lamb RarhaA North India specialty of lamb cooked w/ herbs.. |
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Lamb Tikka MasalaMarinated lamb pieces broiled in our tandoor then cooked in a thick tomato, onion, & butter sauce. |
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Lamb RarhaA North Indian specialty of lamb cooked w/ herbs. |
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Keema CurryGround lamb cooked in a tomato & onion sauce. |
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Lamb JalfrazieLamb cooked w/ tomatoes, green peppers & onions enhanced w/ fresh spices. |
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Accompaniment
Papadam (2)Thin pieces of crisp lentil bread. |
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KatchumberChopped vegetable salad mixed in a mildly spiced vinegar & lemon dressing. |
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RaitaA tangy mixture of cucumbers & tomatoes in a fresh home-made yogurt. |
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Fresh Green Salad |
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Sweet Mango Chutney |
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Rice Specialties
Saffron RiceBasmati rice w/ a touch of saffron & peas. |
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Chicken PullaoBasmati rice cooked w/ boneless chicken & saffron. |
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Vegetable PullaoBasmati rice cooked w/ garden fresh vegetables. |
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Lamb PullaoSpecially flavored rice cooked w/ cubed lamb. |
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Shrimp PullaoAn extraordinary basmati rice dish prepared w/ fresh shrimp. |
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Tandoori Specialties
Specially from the charcoal clay oven
Tandoori ChickenSpring chicken marinated in yogurt, fresh spices & lemon juice, barbecued over flaming charcoal in our tandoor. Available half or full chicken |
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Boti KababTender morsals of lamb marinated in our special recipe, & broiled in our tandoor. |
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Tandoori Mixed GrillAssorted delicacies from our charcoal fired tandoor. |
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Murgh TikkaTender, boneless pieces of chicken subtly flavored w/ spices, & barbeque on a skewer in our tandoor. |
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Machi TikkaFish pieces lightly dusted in herbs & spices; charcoaled in our tandoor. |
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Sheekh KababFinely chopped lamb seasoned w/ onions & herbs, & broiled in our tandoor |
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Seafood Specialties
Goa MachiA specialty of Goa, fish made w/ ground coconut & an array of masterfully blended spices. |
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Fish MasalaSpiced & herbed fish fillets in a spice sauce. |
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Jheenga MasalaShrimp smothered w/ Indian condiments, onions, & green peppers. |
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Shrimp MakhaniSucculent shrimp cooked w/ herbs, tomatoes, & a touch of butter. |
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Dinner Presentations
Vegetarian ThaliA taste adventure of a variety of vegetarian dishes served w/ appetizer, chutneys, & dessert on a Thali, the traditional Indian serving tray. |
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Non-Vegetarian ThaliSample scintillating curries of chicken, lamb, & shrimp w/ saffron, pullao, & onion Kulcha. |
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Chef SpecialSoup, tandoori chicken tikka, boti kabab, lamb pasanda, aloo gobi, saffron pullao, katchumber, & onion Kulcha. |
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Tandoor SpecialTandoori chicken, chicken tikka, fish tikka, sheekh kabab, rogan josh, navrattan bhaji, saffron pullao, katchumber, & onion kulcha. |
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Desserts
Kulfi Ice CreamSpecialty from India, made from thickened milk cooked for several hours, then quickly frozen w/ the nutty taste of pistachios. A hint of rose water gives it that magical touch of the East. |
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Key Lime Cheese CakeOur signature cheese cake made w/ fresh lime. |
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Mango Cheese CakeOur signature cheese cake made w/ fresh mango. |
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KheerCardamon flavored rice pudding garnished w/ nuts. |
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Ras MalaiA delightful pudding made from home-made cheese. Served cold w/ sweetened milk. |
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Gulab JamunMade w/ dry milk & cottage cheese balls, deep fried, & dipped in sugar syrup. |
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